Homemade Walnut Chocolate Chip Cookies: A Classic Treat which has a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling your kitchen with their irresistible aroma. Among all cookie varieties, Freshly baked chocolate chip walnut cookies jump out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies really are a true celebration of simple, wholesome ingredients and also the joy of baking over completely from scratch.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a wonderful crunch plus a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming an antique cookie into something truly special. Beyond taste, walnuts are loaded with healthy fats, protein, and antioxidants, making them a nutritious addition to the dessert.
Ingredients You’ll Need
Here’s what you’ll must whip up an order of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla flavor
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix in the eggs one at a time, followed by the vanilla extract. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture towards the wet ingredients, stirring until just combined.
Fold within the mix-ins: Gently fold within the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough to the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or until the edges are golden brown and the centers look slightly soft.
Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or store in an airtight container for up to a week.
Tips for Perfect Cookies
Use room-temperature butter for the smoother dough and in many cases texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for a half-hour before baking if you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or white chocolate chips for different flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully with a glass of cold milk, a cup of hot coffee, or perhaps a scoop of vanilla frozen treats. They also lead to thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies assemble the comforting nostalgia of a well used recipe with all the satisfying crunch of fresh walnuts. They’re easy to make, endlessly adaptable, and try to a hit with friends and family. Whether you’re baking for a special occasion or just a cozy night in, these cookies are sure to warm both hearts and taste buds.